It’s been a long time since we last heard from Serge Labrosse and Elian Bernadac. By now, you’ve heard of the former… from his Buffet de la Gare des Eaux-Vives to the opening of Le Flacon in Carouge, and now proudly anchored at La Chaumière, Troinex’s gourmet stronghold. As passionate as ever, Serge Labrosse continues to operate his Ateliersand Le Bolérobistro in Versoix. For a sweet touch, he calls on the talents of chef and consultant Elian Bernadac to create his dessert menu. A gourmet association that offers incredible creations such as a porcini and cocoa crumble, light tonka bean cream, preserved lemon and spruce bud ice cream. But the most popular dessert is the poached pear with cinnamon geranium, almond crumble, pear and bergamot sorbet… all in a froth of amber beer and satsuma. To be enjoyed without moderation!
