New Year’s Eve at Arthur’s

For New Year’s Eve at 7 rue du Rhône, chef Pascal Scaramozzino and his entire brigade at Arthur’s Rive Gauche take you on a journey on the theme of La Vie en Rose, a symbol of sweetness and happiness, with a succession of gourmet creations like these madeleines with black truffle and Gruyère double cream. Choose from crab rillettes with avocado and caviar, veal tartare with black truffle and Parmesan marinated in aged balsamic vinegar, spaghetti with white Piedmont truffle and veal jus, and guinea fowl supreme with truffle scales. A wonderful gastronomic way to celebrate the New Year.