But how far will Christophe Renou go? In barely a year, the artisan chocolatier and patissier has extended his sweet empire to the four corners of Geneva. Long anchored in his home village of Carouge, he has moved up a gear, opening stores in Veyrier, Champel, Eaux-Vives, Halle de Rive and now Plainpalais. An expansion that doesn’t scare this entrepreneur, always eager to make his sweet creations known to as many people as possible. Let’s take a stroll through this new arcade and sample a tatin-style entremets or a raspberry pavlova.

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