New chef at Palafitte

The restaurant of the famous Hôtel Palafitte has found a new chef in Ludovic Pigeat. Himself the son of a chef, during his youth brasserie dishes such as blanquette de veau prepared by his father and Portuguese specialties cooked by his mother à la maision held no secrets for him. Having worked in the kitchens of major hotels such as Le Lutetia and Le Tout Paris at Cheval Blanc in Paris, as well as La Réserve in Geneva, this talented chef has a palace culture all his own! An admirer of the work of chefs Pascal Barbot and Kei Kobayashi, he arrives on the shores of Lake Neuchâtel with a healthy dose of creativity. His dream is to reach gastronomic heights, while finding his place with the humility that characterizes him. Let’s wish him all the best for the future…