Rémy Gravelaine and Thibaud Gardette are looking to expand their team at the Casino de Morges. Dear candidates... to your resumes!
Following the opening of Auberge du Port Gitana, the three Gourmets Brothers will soon be opening Casa Lulia in Nyon, also on the shores of Lake Geneva.
Glion Institut de hautes études is proud to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences (UAS).
To mark its 40th anniversary, the Alimentarium inaugurates "SYSTEMA ALIMENTARIUM. Towards a great food revolution?
When Arnaud Guichard, artisan cheesemaker and master affineur at Fromagerie La Fleurette, comes down to the CAVE for an evening, it promises exceptional cheese and wine pairings.
The young winemaker from Domaine de la Colombe, Laura Paccot, unveils a gourmet summer wine program.
For the second year running, the Festival Végétal returns to the Jardins de Chivrageon, with a sweet and wine-growing stopover to boot.
