On the outskirts of the Banques neighborhood, Casti serves Italian cuisine with a special focus on the Abruzzo region. We set out to discover this unassuming spot—and the story it had to tell—through its dishes.
Before the renovations begin, it’s time for some get-togethers. In Cologny, the Lion d’Or brings together local producers and the people who have kept the Auberge going over the years.
From Gevrey-Chambertin to Griotte-Chambertin, Au Coin du Bar offers a wonderful journey through the Domaine Fourrier. A Burgundian experience centered around a seasonal menu, curated by Vincent Landrevie and sommelier Mathieu Marechal.
In October, the Auberge de Confignon invites four Geneva wineries to share their wines and their work with guests.
As you know, Coin Coin has changed hands. Curious to see what it was like, we went back for lunch. Between a menu that makes you want to try everything and Livio Paroldi’s inventive cuisine, it was a wonderful surprise.
Francesco Dolcetta and Constance Rivière’s pop-up restaurant is making a stop at Gallo. Together with chef Jacopo Romagnoli, he is preparing a menu inspired by Italian traditions, while staying true to the restaurant’s spirit.
At La Micheline, Andrés Arocena celebrates the return of fall with “Pétrichor,” a five-course menu where game meets the aromas of the earth, spices, and the forest floor.
Located in the heart of the Pâquis neighborhood, Dim Sum Gourmand has established itself as a go-to spot for its dumplings. Behind its unassuming facade, the restaurant offers hearty dishes prepared with true culinary expertise.
A single encounter can change the course of a story. Jonathan Street’s meeting with chef Luca Larrieu convinced him to continue the Mare & Monti venture, now renamed Arno.
