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Sesflo comes back to life in Champel
Food News
Food News

Sesflo comes back to life in Champel

After several lives, Sesflo has finally found a new lease of life. The Florissant address has now been taken over by the 21 and Moon teams, with the ambition of extending the history of this Mediterranean Geneva brasserie.

Accusations of violence: René Redzepi leaves Noma
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Food News

Accusations of violence: René Redzepi leaves Noma

One of the world's most influential chefs withdraws from his restaurant. René Redzepi, founder of Noma in Copenhagen, faces serious accusations of abuse among his brigades.

Franz W. Faeh hands over the reins at the Gstaad Palace
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Food News

Franz W. Faeh hands over the reins at the Gstaad Palace

Franz W. Faeh, an emblematic figure in Swiss gastronomy and a pillar of the Gstaad Palace, will be stepping down from his post. Faeh will step down at the end of summer 2026. After twenty years with the brigade, Luca Gatti will take over from the following winter season.

Six Senses London: a new urban benchmark
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Food News

Six Senses London: a new urban benchmark

Located in the former department store The Whiteley, a stone's throw from Hyde Park and Notting Hill, the UK's first Six Senses has just opened its doors.

Michelin Guide withdraws third star from L’Ambroisie
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Food News

Michelin Guide withdraws third star from L'Ambroisie

Just a few days before the Michelin Guide France ceremony, the famous red guide has taken a major decision: to withdraw the third star from the restaurant L'Ambroisie, a Parisian institution on the Place des Vosges.

Quentin Philippe’s latest score at Arakel
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Food News

Quentin Philippe's latest score at Arakel

At the end of March, chef Quentin Philippe will close the Arakel chapter... but the adventure continues with chef Paul Cabayé for this Michelin-starred Geneva address that has captured the hearts of gourmets.

Chronic., Geneva’s first boutique
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Food News

Chronic., Geneva's first boutique

After a successful fund-raising campaign, Chronic. opens its first boutique in Geneva. On the program: aromatic discovery, personalized advice and coffee education.

Pan con Tomate, Spanish takeaway pleasure
Food News
Food News

Pan con Tomate, Spanish takeaway pleasure

At Le Cercle des Bains, Raúl Barceló Muñoz creates Spanish cuisine to go. Inspired by his Valencian origins, the chef offers a wide variety of tapas and paellas typical of his region.

Florence meets Geneva: star-studded dinner at Il Lago
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Food News

Florence meets Geneva: star-studded dinner at Il Lago

On March 12, 2026, the Michelin-starred Il Lago restaurant at the Four Seasons Hotel des Bergues in Geneva will host a four-hands dinner featuring two Michelin-starred chefs: Paolo Lavezzini, from Florence, and Michele Fortunato, Executive Chef of Il Lago.

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