Cyrille Montanier is a chef who doesn’t let himself be influenced by the culinary “trends” of the moment. In his gourmet den on rue de la Faucille, just behind the train station, avocado toast has no place. Instead, the chef favors elegant, bourgeois cuisine and sauce recipes that make Le Lexique a true haven for epicureans. Whether it’s a soufflé of scallops and crab, a hare à la Royale or a tarte tatin, let yourself be carried away by the cuisine of this outstanding chef, as Sophie Gaillard chronicles it on Radio Lac.
