Matin Burrus has only to cross Rue Saint-Joseph to reach his new Tablard establishment, located directly opposite his Carouge cheese dairy. It’s hard to beat that. After almost a year’s work, this cheese enthusiast is embarking on yet another entrepreneurial adventure. It’s with brio that he opens this new space dedicated to cheeses, of course, and wines, of course, as well as beautiful, tasty dishes to share. A new gourmet “reel” column to discover with Sophie Gaillard on Radio Lac.
