Emmanuel Heydens, Prieuré Roch et Matière
At Matière, with Passeur de Vin founder Emmanuel Heydens, everything takes on a different dimension. Especially when a 2019 Nuits-Saint-Georges from Domaine Prieuré Roch is invited to the table.
Catégorie de réels: Bottle Talk
Champagne, fresh pasta and conversation
With Axel Caubet from Pompette, a tasting of Georges Laval champagne turns into a moment of sharing as tasty as parmesan pasta from Osteria della Bottega.
At the Gallo table, wine tells its own story.
And the man whispering his story is Mathieu Quetglas. Director of CAVE SA, he has the quiet elegance of a man who prefers the sincerity of the soil to the posturing of the speech.
Charles Villa, pinot noir passion
Wine District co-founder Charles Villa presents us with a Pinot Noir from Domaine Lafouge in Auxey-Duresse to match Dominique Gauthier’s springtime cuisine at F.P. Journe.
Mathieu Quetglas, a passion for wine
Mathieu Quetglas, CAVE selection manager, presents Les Vignes Oubliées by Jean-Baptiste Granier to Épinard by Jan Bertiaux.
Pablo Nedelec or the wine vibration
Pablo Nedelec, founder of Vins Vibrants, presents the Frénésie cuvee from the Helicon estate in association with the cuisine of chef Tamara Hussian at the Anouch restaurant.