Following the launch of his wine distribution company, Vins Vibrants, Pablo Nedelec continues to be active on all fronts. His entrepreneurial activities take him to the restaurateurs he appreciates and respects, as well as to the wineries he loves so much. He tastes, he tunes, he tastes and he learns about the life of an entrepreneur.
For this first Bottle Food in Reel format, he presents Helicon’s Frénésie cuvée at chef Tamara Hussian’s table at Restaurant Anouch. Under the watchful eye of sommelier Kamonchat Waiyakan, talents come together around the beauty of vines and cuisine. A wine you can enjoy at Tamara’s or order at Pablo’s!
A moment of sharing, with glasses combining the art of the table and the art of tasting, from the Austrian brand J. & L. Lobmeyr, which Valérie Ormond, founder of Objets de Table, was kind enough to make available.
