Edouard Amoiel

Passionatelyvin

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Exclusively for the month of February, Angélique Werner of Passionnément’vin invites you down to the cellar for a tasting experience as rare as it is special.

Champagne

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For over 120 years, winegrowers and Champagne Houses have worked together to ensure the balance of the industry and the influence of the appellation throughout the world.

Distillerie Wanner

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Edouard Amoiel - Distillerie Wanner - 1064 Saffron gin

1064 is a saffron gin from Geneva, distilled in Val-de-Travers by Romain Wanner. With its beautiful golden color, derived in particular from saffron grown in Meinier by the team at Cidrerie de Meinier, the product has peppery, spicy notes of saffron, a fresh, complex flavor.

Christophe Raoux

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Jérôme Bocuse and Paul-Maurice Morel are pleased to announce the addition of chef and Meilleur Ouvrier de France Christophe Raoux to the Maisons Bocuse teams.

Prawns, Violet and Hibiscus

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Lena and Nicolas Guyot, our beloved photographic duo, are back on the artistic road to Carouge. To our great delight, the duo once again open the door to the kitchens of chef Lucrèce Lacchio’s restaurant Le Flacon.

Jamel Debbouze

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“Dar Mima” is the name given by Jamel Debbouze to his restaurant, in homage to his mother Fatima.

Läderach

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Läderach delights Easter with a variety of products for the occasion. The popular Cleo rabbit is now also available in a Grand Cru variety.

So let’s dance

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Rest assured, you’re in the Blé Noir creperie in Carouge. Except that I’m taking you to the basement, where Cecilia Flatres welcomes you to a more festive atmosphere, with a meticulous selection of ciders and cocktails.