Edouard Amoiel

UBER EATS

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Uber Eats is now offering to deliver dishes to its Geneva community from Cuisine Lab, a new restaurant run by a dozen refugees.

Alpine manager

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TheAlpinaGstaad_Hosts_019

A quiet figure at Gstaad’s Hotel Alpina, manager Tim Weiland talks about his career, current challenges and the future of one of Switzerland’s top hotels.

Christophe Renou

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Christophe Renou ©EAmoiel

This week, I’m delighted to welcome a special guest who wears the blue-white-red colors of Meilleur Ouvrier de France on his pastry jacket.

Christophe Bacquié

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We’re handing over the reins and are delighted that Fabien has been confirmed as our new chef. He has all the talent and tenacity needed to succeed in this great challenge.

REFETTORIO

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For the latest edition of the Guest Chef Series at Refettorio Geneva, Fondazione Mater is delighted to welcome chef Fadi Kattan.

SABI

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The Carouge-based restaurant Sabi is organizing two evenings featuring sakes from the Aramasa house. This legendary brewery, located in northern Japan in the heart of Akita prefecture, is considered one of the rarest and most inaccessible in Japan.

Raimonds Tomsons

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And the world’s best sommelier is Raimonds Tomsons! At the end of the grand final, held on Sunday February 12 at La Paris Défense Arena, the Latvian, already crowned Europe’s best sommelier, was named the world’s best sommelier.

Wine district

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Morgane Bellido and Charles Villa, founders of wine storage and trading company Wine District, are delighted to host an exceptional dinner on Thursday March 2, 2023 at L’Aparté restaurant in Geneva.