Prawns, Violet and Hibiscus

Photo Food

Prawns, Violet and Hibiscus

Edouard Amoiel

Edouard Amoiel

20 février 2023

Lena and Nicolas Guyot, our beloved photographic duo, are back on the artistic road to Carouge. To our great delight, the duo once again open the door to the kitchens of chef Lucrèce Lacchio's restaurant Le Flacon.

Lena and Nicolas Guyot, our beloved photographic duo, are back on the artistic road to Carouge. To our great delight, the duo once again open the door to the kitchens of chef Lucrèce Lacchio’s restaurant Le Flacon. This week, it’s a colorful photo that inspires us to savor these marvelous gambas, violet and hibiscus. A foretaste of spring at Le Flacon

News

Latest news

After Dorian, Chris D’Sylva Sets His Sights on Japan
Food News
Food News

After Dorian, Chris D’Sylva Sets His Sights on Japan

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.

Angelus at the Woodward Table
Food News
Food News

Angelus at the Woodward Table

On October 16, L’Atelier Joël Robuchon in Geneva will welcome fifteen guests for a six-course menu created by Olivier Jean, paired with several vintages from Angélus.