Yoann Caloué
Chef Yoann Caloué at Café des Banques goes into recruitment mode.
Edouard Amoiel
Millennium Brewery
MOF Fabien Foare launches his new summer menu at Brasserie Millennium. Shrimp, guinea fowl and ceviche are on the menu.
Chivrageon Gardens
Under the leadership of chef Raphaël Gétaz, life is good at Jardin de Chivrageon.
Benjamin Lanta
Alongside his acolytes Hans Chobert in the dining room and Xavier Vulliez in the kitchen, Benjamin Lanta is part of the new trio at Le Bologne.
Marc Popper
Marc Popper, owner of Le Bombar, takes the microphone for my podcast Clap de FAIM!
Julien Roques
Umaka restaurant manager Julien Roques shares his playlist with us.
Sabi
Chef Antoine Nouais is not only talented with savory dishes, but also ingenious with desserts.
Dr. Djoon
Healthy, gourmet tasting in downtown Geneva at Dr. Djoon’s clinic restaurant.
Susuru
Let’s head for Rue du Stand, where Susuru owner Fabien Berthet presents his summer mazemen.