Edouard Amoiel

A few changes are in store for Carouge-based restaurant Sabi as it continues its gastronomic journey.

Bánh Mì founders Vanessa and Pierre launch their third chef residency with Victoria Nabi.

Virginie Morillo opened her Bisou Bar last week. Natural wines and small dishes.

When Dominique Gauthier officially announced his departure from the Beau-Rivage in Geneva, Mathieu Croze became his worthy successor.

René Fracheboud will be stepping down at the beginning of September, leaving the reins of his famous Dix Vins to chef Kevin Veronese.

Agape founders Damien Lopez and Clément Thellier celebrate their fourth anniversary at the helm of the Acacias restaurant.

La Micheline restaurant offers a magnificent terrace and takes us far away from the Gare des Eaux-Vives.

For the summer season, the Eastwest Hotel is launching a new concept based on the atmosphere of an open-air market.