The Woodward Edouard Amoiel | 29 June 2023 Once again, Titouan Claudet has created a magnificent dessert… this time dedicated to strawberries.
Christophe Renou Edouard Amoiel | 29 June 2023 MOF pastry chef Christophe Renou shares his sweet playlist of artists.
What’s up Doctor? Edouard Amoiel | 29 June 2023 Immerse yourself in an immaculate white universe where nutrition rhymes with restoration. Welcome to Docteur Djoon’s clinic.
The Alcala Brothers Edouard Amoiel | 26 June 2023 The Alcala brothers have honored us with the presentation of their Pata Negra Reserve.
Square MAMCO Edouard Amoiel | 25 June 2023 With even more panache, music and gastronomy, Ilona Quinodoz and Quentin Verne once again launch Le Square du MAMCO.
Gaston Acurio Edouard Amoiel | 25 June 2023 Celebrity chef Gastón Acurio will soon be paying a visit to his Yakumanka restaurant in the heart of the Mandarin Oriental hotel.
Ms Sum Edouard Amoiel | 25 June 2023 The Madam Sum dumpling company signs a new gourmet partnership with chef Guy Ravet.
Chicken Perch Edouard Amoiel | 25 June 2023 In the hills above Cologny, next to the Auberge du Lion d’Or, the M3 Hospitality group is opening its new Poulet Perche bistro.
Danny Khezzar Edouard Amoiel | 25 June 2023 Top Chef finalist Danny Khezzar offers tailor-made picnics during the month of July.