Sabi

As mentioned in Monday’s news, Carouge restaurant Sabi is making some changes. Closed on Sundays and Mondays, we’re concentrating on an evolving menu with more seasonal suggestions. For this week’s dessert, the chef proposes a dark chocolate tart with cocoa shortbread and a lightly smoked cardamom ice cream with a touch of cocoa nibs. The chocolate is organic and ethnic, from Haiti, while the cardamom comes from the forests of Cambodia. As usual, the chef scrupulously selects the products that go into his creations. Enjoy your meal!