The Decanter
Le Décanteur’s chef, Francesco Mauri, shares his rhythmic playlist featuring a variety of artists.
Edouard Amoiel
Inda-Bar
Succumb to the gourmet temptation of Inda-Bar’s prawn tempuras.
Yakumanka
Magnificent sweet moment at the Mandarin Oriental hotel’s Yakumanka restaurant.
L’Auberge D’Onex
A transalpine aside at the Auberge d’Onex, where owner Valentino Rusconi welcomes guests with phlegm and passion.
Poppy x Bombar
It’s always a pleasure to meet florist Stella Falcoz, who presents us with a most original bouquet.
Crudo 7
Fabian Affentranger transforms his restaurant on Rue du Lac. Goodbye L’Esquisse, hello Crudo 7.
Tosca
Two chefs, two restaurants: an exceptional evening! Join Ivan Baretti and Jacopo Romagnoli on Thursday September 21 for a four-hands dinner at restaurant Tosca.
Black Wheat
Carouge creperie Blé Noir arrives at the Bistrot de la Comédie in Eaux-Vives.
Le Vallon
Change of chef at Le Vallon restaurant. Keeping with tradition, Julien Poulain hands over the reins to sous-chef David Thomas.