Edouard Amoiel

Anne-Sophie Pic

ANNE-SOPHIE

In association with the Leading Nation Hospitality group, chef Anne-Sophie Pic is expanding her gastronomic empire.

Alimentarium

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The Alimentarium in Vevey is offering a series of gourmet events in honor of Taste Week.

Bernard Loiseau

LOISEAU

After 40 years of loyal service at Bernard Loiseau, chef Patrick Bertron hands over to chef Louis-Philippe Vigilant.

The Peninsula

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The Peninsula hotel chain opens its first hotel in the heart of England’s capital.

Baghera/wines

BAGHERA

Over 40 wineries join forces with Baghera/wines for an online sale to benefit the BSB Foundation.

The old restaurant

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An overworked waiter, an outdated manager, frugal food and a neglected restaurant, Vieux Megève under the Sibuet era gives the sad image of a village that has “the wind in its sails”.