Swiss Gift Selection Edouard Amoiel | 18 September 2023 Swiss Wine Selection and Swiss Eco Gift merge to create Swiss Gift Selection.
Anne-Sophie Pic Edouard Amoiel | 18 September 2023 In association with the Leading Nation Hospitality group, chef Anne-Sophie Pic is expanding her gastronomic empire.
Alimentarium Edouard Amoiel | 18 September 2023 The Alimentarium in Vevey is offering a series of gourmet events in honor of Taste Week.
Bernard Loiseau Edouard Amoiel | 18 September 2023 After 40 years of loyal service at Bernard Loiseau, chef Patrick Bertron hands over to chef Louis-Philippe Vigilant.
The Peninsula Edouard Amoiel | 18 September 2023 The Peninsula hotel chain opens its first hotel in the heart of England’s capital.
Baghera/wines Edouard Amoiel | 18 September 2023 Over 40 wineries join forces with Baghera/wines for an online sale to benefit the BSB Foundation.
Relais & Châteaux Edouard Amoiel | 18 September 2023 In collaboration with Slow Food, Relais & Châteaux is launching its seventh Food for Change campaign.
The old restaurant Edouard Amoiel | 15 September 2023 An overworked waiter, an outdated manager, frugal food and a neglected restaurant, Vieux Megève under the Sibuet era gives the sad image of a village that has “the wind in its sails”.