Poppy x Bombar

Food Florist

Poppy x Bombar

Edouard Amoiel

Edouard Amoiel

10 septembre 2023

It's always a pleasure to meet florist Stella Falcoz, who presents us with a most original bouquet.

Stella Falcoz returns to the Monday Food Letter. This week, Poppy ‘s florist offers us an elegant country bouquet of corn and eremurus for the Bombar restaurant and wine bar. Proudly displayed on the magnificent bar, this bouquet heralds the start of a gourmet season at Place des Augustins.

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