Le Chat-Botté
Chocolate tasting with a magnificent dessert by Kevin Ollivier, head pastry chef at the Beau-Rivage Hotel’s Chat-Botté.
Edouard Amoiel
Fabbrica Pasta
Fabbrica Pasta chef Enzo Cianci shares his playlist of Italian artists.
La Tanière
Let’s head to La Tanière restaurant for this week’s gourmet column on Radio Lac.
Fabio Stridi
After more than a year developing the cuisine at Visitaly, chef Fabio Stridi is stepping down from the Corraterie restaurant.
Guy Ravet
The chef of Vevey’s Grand Hôtel du Lac, Guy Ravet, takes part in a new cooking show.
Yeast
Carouge-based restaurant Yeast is offering a new gourmet lunch menu.
Super Food
Gregory Ahr is back on the Geneva food scene with a new concept based on smash burgers.
DiVINes!
For the third year running, the DiVINes! Swiss winegrowers’ fair returns at the beginning of November.
Christophe Renou
In collaboration with the new Maison du Gâteau, MOF Christophe Renou opens in the heart of Champel.