CAVE SA

Bottle Food

CAVE SA

Edouard Amoiel

Edouard Amoiel

12 septembre 2023

Taste Nicolas Herbin's latest wine discovery at CAVE.

It’s back to school, you’re feeling melancholy, already missing the vacations? Take a trip back to the Mediterranean with this wonderful white Patrimonio, Domaine Leccia 2022, suggested by CAVE‘s Nicolas Herbin, a reminder of why the Patrimonio appellation is renowned for its whites. Signed by Lisandru Leccia, who took over the family vineyards, this pure vermentinu has a limpid color, which precedes a fine, complex nose, blending white flowers with notes of flint, lime-blossom honey and a lemony touch. The palate is full-bodied, with a fine balance between freshness and fullness, and an elegant, iodized, long-lasting finish. It’s sure to go down a treat with the great products of the divine Mare Nostrum…

News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.