Guy Ravet

Food News

Guy Ravet

Edouard Amoiel

Edouard Amoiel

18 septembre 2023

The chef of Vevey's Grand Hôtel du Lac, Guy Ravet, takes part in a new cooking show.

Captaining the ovens at Vevey’s Grand Hôtel du Lac since the start of the year, Guy Ravet continues his magnificent career. In addition to his role as President of Les Grandes Tables de Suisse, he is also taking part in the first season of the “Oui Chef Académie” as President of the jury, alongsideEHL Executive Chef Christian Segui. This culinary competition is in partnership with Les Grandes Tables de Suisse, reserved for professionals and filmed at EHL. From October 1, Guy Ravet will appear on La Télé Vaud Fribourg for 12 episodes, broadcast every Sunday until the end-of-year holidays. Bravo chef!

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