Christian Zündel at CAVE
Another exceptional wine moment at the CAVE with winemaker Christian Zündel presenting his cuvée Orizzonte.
Edouard Amoiel
Fondue at the Beau-Rivage
As every year, the Beau-Rivage Hotel in Geneva is offering fondues in Gstaad’s cable cars.
LVX Vodka wins gold medal
Quentin Verne’s LVX Cold distilles Vodka wins the gold medal at the Distisuisse 2023 competition.
Pablo Nedelec
One of the pillars of Emmanuel Heydens’ crack team at Le Passeur de Vin, Pablo Nedelec presents his playlist.
The Bánh Còq
Bánh Mì owners Vanessa and Pierre launch their Bánh Mì of the month in collaboration with chef Jeremy Hugli.
Élodie Cherpin, the passionate
Meet Bistrot des Halles owner Élodie Cherpin, the face of the Halle de Rive restaurant.
Châteauvieux pie
A dinner in the kitchens of Domaine de Châteauvieux is always a unique moment of delectation. And what can we say about this partridge fillet pie!
Transmission au Dix Vins
Let’s head to the Dix Vins restaurant for this week’s gourmet column on Radio Lac.
Discreet Nagomi
This discreet temple to Japanese gastronomy continues to set the standard for gourmet delights from the land of the rising sun.