Talk

It’s the emotion of an exchange that makes the moment magical. It’s the sound of a voice that makes all the difference. It’s the men and women who initiate the most intense encounters. It’s the story of a life that makes it possible to get to know the other person better. It’s about taking the time to listen in order to better understand. Come and meet a chef, a sommelier or an actor, all of whom contribute to illuminating our food landscape. Happy listening!

Sharing at Sauvage
Radio
Radio

Sharing at Sauvage

Gourmet detour to the Sauvage restaurant in Plainpalais for the Radio Lac chronicle.

Chinese delights at Dim Sum Gourmand
Radio
Radio

Chinese delights at Dim Sum Gourmand

An array of steamed Chinese delicacies during a tasting session at Le Dim Sum Gourmand.

Natürlich, of course…
Radio
Radio

Natürlich, of course...

For this week's radio feature, let's head for the Natürlich restaurant on rue de la Coulouvrenière.

The Bistrot des Halles: a unifying moment
Radio
Radio

The Bistrot des Halles: a unifying moment

Meet the Bistrot des Halles gang in the heart of the Halle de Rive. Market bistro cuisine that brings people together.

Discovering Susho
Radio
Radio

Discovering Susho

Let's head to Versoix's Susho restaurant for top-quality Japanese cuisine. A discovery worth making.

Back to Bistrot Dumas
Radio
Radio

Back to Bistrot Dumas

Far from culinary fashions, fusion or other techniques, Bistrot Dumas continues to forge its own path without worrying about trends.

Niels Rodin x Dominique Gauthier
Podcast
Podcast

Niels Rodin x Dominique Gauthier

This week, I'm delighted to welcome two distinguished guests. One has citrus in his skin and the other cooking in his heart. Welcome to Niels Rodin and Dominique Gauthier.

Bánh Mì is here!
Radio
Radio

Bánh Mì is here!

Sandwich of the month, chef residencies and gourmet collaborations, it's Bánh Mì's turn to be on Radio Lac.

Intimate at l’Aparté
Radio
Radio

Intimate at l'Aparté

Once again, a winning return to L'Aparté, where chef Armel Bedouet continues to impress and, of course, to delight.

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Gastronomic universe

FOOD ALWAYS

The M&M’s donut from Ginger Donuts
Fast Good
Fast Good

The M&M's donut from Ginger Donuts

In a fit of sweet madness, let's take the time to taste the "M&M's" donut from Ginger Donuts. No abstinence in the face of such opulence.

Eugenio da Silveira, a mixologist at Arakel
Service Food
Service Food

Eugenio da Silveira, a mixologist at Arakel

At Arakel, the former manager of Mimo embodies warm, made-to-measure service, perfectly matched to the Michelin-starred cuisine of chef Quentin Philippe.

Alain Delon, Le Stresa or the meeting of two myths
Photo Food
Photo Food

Alain Delon, Le Stresa or the meeting of two myths

A story through a photo. Rendezvous at the Stresa restaurant in Paris for a moment of gastronomic intimacy.