In New York, Swiss chef Daniel Humm will open HUMM on October 10. It’s a personal space where a wood-fired oven, dishes meant for sharing, and art set the tone.
The New York bakery Rye is drawing in curious customers with a sourdough rye loaf that sells for $60. Three ingredients, a lot of patience, and a family history are behind a loaf of bread whose price is generating as much buzz as its recipe.
In New York, the spectacular "food hall" designed by Jean-Georges Vongerichten is closing its doors. An XXL project, a grandiose setting, but an economic gamble that didn't last the distance.
Swiss chef Daniel Humm celebrates 20 years at the helm of the legendary Eleven Madison Park. For the occasion, the New York restaurant is revisiting its iconic dishes in an anniversary menu.
After imposing his vegan vision at his three-starred Eleven Madison Park restaurant in New York, chef Daniel Humm is once again offering his guests meat.
