GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

Anne-Sophie Pic takes her place behind the bar
Food News
Food News

Anne-Sophie Pic takes her place behind the bar

Although her time in Lausanne will come to an end at the end of the year, Anne-Sophie Pic continues to expand her presence in France and around the world. In Paris, the chef will open a new restaurant and her first cocktail bar in September in the heart of the Fondation Cartier.

Sarkara: The End of a Sweet Summit
Food News
Food News

Sarkara: The End of a Sweet Summit

After nine years of pushing the boundaries of dessert, Sébastien Vauxion is leaving the K2 Palace. Sarkara, his two-Michelin-starred restaurant in Courchevel, will not reopen for the upcoming winter season.

Casti Launches Its Regional Dinners
Food News
Food News

Casti Launches Its Regional Dinners

Through its “Hors-série” dinner series, Casti will explore Italy region by region. The first event, dedicated to Abruzzo, will take place on September 16 in Geneva.

Loulou sets sail for Saint Barth
Food News
Food News

Loulou sets sail for Saint Barth

Loulou continues to expand and has chosen Saint Barth for its first venture across the Atlantic, right in the heart of the Fouquet’s Hotel.

Camille Saint-M’leux: The Sea as a Legacy
Chronicle
Chronicle

Camille Saint-M’leux: The Sea as a Legacy

In Paris, in the unassuming 16th arrondissement, Camille Saint-M’leux, along with Geoélia, creates a deeply personal culinary experience. In his fine-dining restaurant, every dish evokes the sea, childhood, and a rare sensibility, brought to life by a team that masterfully applies the conventions of the craft without ever seeking to flaunt them.

Le Lion d’Or is closing its doors to make a stronger comeback
Food News
Food News

Le Lion d’Or is closing its doors to make a stronger comeback

The Lion d’Or in Cologny is set to begin a major renovation. The fine-dining restaurant will close on September 26, before the Auberge shuts down completely on October 10. The duration of the renovation has not yet been announced.

With Festi’terroir, Geneva’s local cuisine takes center stage
Food News
Food News

With Festi'terroir, Geneva's local cuisine takes center stage

Geneva-based producers and restaurant owners will gather on August 28 at Parc des Bastions for a trade event. It’s an opportunity to network, place orders, and bring a little more of Geneva’s local flavor to the table.

Nobu Settles in Madrid
Food News
Food News

Nobu Settles in Madrid

After Barcelona, Ibiza, Marbella, and San Sebastián, Nobu continues its Spanish adventure. The group will open its first Madrid location on September 1, 2026, in the heart of Calle Alcalá.

mineral., a new energy source in Eaux-Vives
Food News
Food News

mineral., a new energy source in Eaux-Vives

Les Eaux-Vives never ceases to surprise us. With mineral., Martin Burrus has created a new venue that reflects his personality: lively, direct, and driven by Geneva’s young generation—a generation that takes initiative, reinvents itself, and is brimming with ideas.

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Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
Podcast
Podcast

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio
Podcast
Podcast

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton
Podcast
Podcast

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.