Chronicle

Food News Chronicle Food dish Portrait
Mikaël Grou, a Winemaker-Athlete
Chronicle
Chronicle

Mikaël Grou, a Winemaker-Athlete

Behind every glass lie thousands of hours of work. As a qualifier for the World Sommelier Championships, Mikaël Grou offers a behind-the-scenes look at the preparation process, where curiosity, precision, and composure are just as important as a refined palate.

Gluten-Free According to Titouan Claudet
Chronicle
Chronicle

Gluten-Free According to Titouan Claudet

Choux pastry, tarts, Paris-Brest… Behind these reimagined classics lies a much deeper philosophy championed by Titouan Claudet: making gluten-free options the norm, without ever sacrificing indulgence.

Jacques—it just seemed so natural
Chronicle
Chronicle

Jacques—it just seemed so natural

In the heart of the Old Town, Lara Pertus and Nicolas Moeschler have created Jacques, a neighborhood bar that reflects their personalities. Behind the glasses of Chasselas, the pâtés en croûte, and the regulars already settled in, Jacques tells a story above all of patience, friendship, and family heritage.

Fud Läb: Cooking as a Language
Chronicle
Chronicle

Fud Läb: Cooking as a Language

At the intersection of gastronomy, design, and experience, Fud Läb is developing an approach in which the plate becomes a storytelling tool. It’s a contemporary concept that both challenges and captivates.

Row on 5: Custom-Made Gourmet Dining
Chronicle
Chronicle

Row on 5: Custom-Made Gourmet Dining

You have to ring the bell to get in. Then just let yourself be guided. With its subtle ambiance, spectacular dining room, and cuisine of remarkable precision, Row on 5 in London stands out as one of the city’s finest discoveries in recent months.

L’Auberge de Confignon: the countryside, Mount Salève, and risotto
Chronicle
Chronicle

L’Auberge de Confignon: the countryside, Mount Salève, and risotto

With its garden, light-filled dining room, and gourmet dishes, the Auberge de Confignon celebrates fine ingredients and the joy of hospitality. It’s a place where guests come as much for the setting as for the food.

Three restaurants… right on the water!
Chronicle
Chronicle

Three restaurants... right on the water!

No, this isn't a ranking. Just three spots we'd like to share as Geneva slowly warms up in the sun. Three places where you can enjoy a good meal, take your time, and cool off between bites.

The Café de l’Amitié: Friends First!
Chronicle
Chronicle

The Café de l'Amitié: Friends First!

Transforming a place steeped in memories is a real challenge. The Café de l'Amitié rises to the challenge with finesse, while retaining the establishment’s name and its spirit of togetherness. With its meticulously prepared cuisine, warm atmosphere, and the joy of sharing, this new spot has already found its audience.

Just for… the sea bass in a salt crust
Chronicle
Chronicle

Just for… the sea bass in a salt crust

In Pâquis, El Faro continues to do what it’s always done best: welcome guests, put them at ease, and treat them to a delicious meal. It’s an institution where the extraordinary is sometimes found in the simplicity of a perfectly prepared salt-crusted fish.

Voir tous les contenus