Christophe Renou

Christophe Renou

Edouard Amoiel

Edouard Amoiel

22 février 2023

This week, I'm delighted to welcome a special guest who wears the blue-white-red colors of Meilleur Ouvrier de France on his pastry jacket.

This week, I’m delighted to welcome a distinguished guest who wears the blue-white-red colors of Meilleur Ouvrier de France on his pastry chef’s jacket. I’m sure that Paris-Brest enthusiasts, cheesecake fans, Mont-Blanc fans and mille-feuilles aficionados already know this discreet character who looks like the ideal son-in-law. With his “crazy” desserts, he’s clearly carved out a nice slice of the cake for himself. Hello Christophe Renou.