Edouard Amoiel

In Lausanne, on the top floor of the Hôtel Royal Savoy at the very summit, Cave Royale SA will once again be hosting an exceptional evening of wine and gastronomy.

Since February 15, Maison Décotterd has been offering a brand-new product: an “amuse-bouche menu”. You’ll get a glimpse of chef Stéphane Décotterd’s world in small, surprising portions.

To mark the launch of its new division specializing in the creation of exceptional culinary events, Gourmet Collection of the M3 Restaurants group invites you to discover l’Atelier du Sommelier.

Michelin-starred chef Michel Troisgros, who is preparing to celebrate his 65th birthday, has decided to retire from the kitchens of his famous restaurant in Ouches, Loire, and hand over the apron to his eldest son César, 37, the fourth generation.

The new gourmet restaurant “Les Ambassadeurs by Christophe Cussac” at the Hôtel Métropole Monte-Carlo will open in spring 2023.

The Plant Robert Association (Lavaux) and Slow Food Vaud are proud to announce the first edition of the election of the best Plant Robert, vintage 2021.

Relais & Châteaux breathes new life into the first edition of Travel Book 2023. Through the 208 pages of the new annual publication, the association founded in 1954 continues its quest for inspiration for the travelers of today and tomorrow.

The next Salon des Petites Arvines de Fully will be held at Baur au Lac in Zurich on Monday, March 27, 2023. Marc Almert, ASI (Association de la Sommellerie Internationale) World’s Best Sommelier 2019, Head Sommelier Baur au Lac & Baur au Lac Vins will be delighted to host the masterclass “The evolution of Petites Arvines de Fully through time”.

The 4th edition of Wine Paris & Vinexpo Paris lived up to its promise and ended on a very positive note.