BEAU-RIVAGE
On Thursday March 16 from March 19, the Beau-Rivage hotel’s Chat-Botté restaurant welcomes the Ramos Pinto house for an exceptional dinner at the Table Royale du Chat-Botté.
Edouard Amoiel
MANDARIN ORIENTAL
The Mandarin Oriental, Geneva was delighted to receive the 5-star honor from the renowned Forbes Travel Guide.
BÁNH MÌ x CHOU
Since opening their doors, Vanessa and Pierre de Bánh Mì have never been short of ideas. To celebrate their first anniversary in style.
MARIE-THÉRÈSE CHAPPAZ
The Robert Parker Wine Advocate, a renowned American fortnightly publication on the world of wine, has published its reviews of Swiss wines.
MICHELIN
“These are exceptional restaurants, so you can imagine that these are decisions that are carefully considered, backed up by numerous visits from our inspectors throughout the year.”
PR&CO
Following the launch of its SACHI restaurant at the end of 2022, the Mandarin Oriental Geneva is continuing its collaboration with PR & Co, a public relations, media and events agency, with a mandate to represent the entire establishment.
THE ARTICHAUT
It’s official! Jan Bertiaux, owner of l’Artichaut restaurant for the past 10 years, is leaving his Quai du Cheval-Blanc restaurant for new adventures.
Kara Chiki Sando
This week, let’s get back on the road to a brand-new Confederation Centre to taste Ivalu Acurio and Yoss Kakinuma’s new spicy chicken sando at Sando in the heart of the Spoon Food Hall.
Eel on rice
I love making new discoveries in Geneva. While the Kozan restaurant may not be new to some of you, it has been to me recently.