SANDO
Sando’s founders, Ivalu Acurio and Yoss Kakinuma, are finally stepping up their game.
Edouard Amoiel
Lentil salad
Since the beginning of March, CoinCoin’s lunch offer has been entrusted to chef Yann Mantelli.
Fried chicken
When it comes to gastronomy, there’s fried chicken and then there’s fried chicken, and let me tell you, Victor Freiburghaus’ fried chicken at Le Bombar is well worth the detour to Place des Augustins.
The 16FLO
Let’s head for Champel to discover the 16FLO restaurant.
Romagnoli on the run
Chef Jacopo Romagnoli, who works at Café de la Plage, shakes up the walls of Geneva’s Grand Théâtre with his sentimental, emotional cuisine, much to the delight of gourmets.
SUGAR
The amount of sugar in foodstuffs should not be restrictively regulated, nor should it be subject to legible and comprehensible labelling.
PIC SAINT-LOUP
For one evening, representatives and winemakers of the Pic Saint Loup appellation invite you to discover their wines during a convivial evening in Geneva, on Tuesday March 14 from 5 to 8 pm at La Cave de Genève, 4 rue Henri-Fazy.
THE WINE MARKET
On Saturday March 25, from 11 a.m. to 8 p.m., 30 Swiss winemakers from Geneva, Vaud and Valais will set up shop in the Village du Soir next to the Praille and Servette stadiums.
CHANGINS
On March 18, 2023, starting at 9 a.m., the Changins School will be holding its annual presentation day for higher education courses.