Guillaume Cottancin
More enterprising than ever, photographer Guillaume Cottancin continues to surprise us with this photo taken at theHôtel des Horlogers restaurant in the Vallée de Joux. With a menu devised by executive chef Alessandro Cannata in collaboration with three-star chef Emmanuel Renaut, the duo invites us to sample a bricelet with seasonal mushrooms and onion confit under the lens of our favorite photographer.
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