BELDI
Chef Nasser Jeffane continues his gastronomic adventure by opening a Moroccan snack / tea room / juice bar / delicatessen opposite his North African-inspired restaurant Attar on rue du Nant in Eaux-Vives.
Edouard Amoiel
SAOKO
The tandem of Ivalu Acurio and Yoss Kakinuma just doesn’t stop! After their collaboration on Japanese-inspired hamburgers at Sando, the duo are now getting into pokes…
ARAKEL
Arakel Sedef, owner of the eponymous Eaux-Vives restaurant, and his inimitable wine lieutenant, Julien Samson, are back and will soon be reopening the Arakel restaurant/wine bar.
Fabian Affentranger
What’s on the Chez Calvin and l’Esquisse owner’s playlist? It’s time to listen to Fabian Affentranger’s music selection.
Yeast
With this enchanting dessert, Yeast chef Ludovico Rolandi proposes an incredible caramel tart.
The Bottle
It’s always a pleasure to meet up with chef Lucrèce Lacchio, who offers us a highly original food & wine pairing.
Tony Lecuroux
During my last visit to the Njørden restaurant in the heart of Aubonne village, I had the honor of being served by Tony Lecuroux.
Nero’s Capricciosa
Whether in the Globus store in the lower streets or in their new arcade in Vésenaz, Maxime Fischer and Edoardo Trivero are once again delighting us with their new pizza.
Amagaki
This week, I’m taking you to discover a Japanese restaurant that stands out from the crowd and (re)comforts you.