Le Bleu Nuit
Le Bleu Nuit adapts to the summer season, offering gourmet suggestions for the aperitif.
Edouard Amoiel
MAMCO Square
For this July’s edition, it’s the turn of the Susuru team to rekindle the flame of the Mamco Square stoves.
Le Bistrot de Madeleine
Benjamin Breton and his brigade offer Sunday evenings with barbecues and fine wines.
Mandarin Oriental
It’s sunny, it’s hot… come and quench your thirst on the banks of the Rhône with a Laurent Perrier champagne cocktail.
Studio HyperAktiv
Studio HyperAktiv is once again transformed into an innovative gourmet temple.
Laura Paccot
Juliette Cornaz and Laura Paccot offer cocktails with their pet-nat De Facto vintage.
The Bayview
Gourmet detour to the Bayview, where chef Danny Khezzar offers us his interpretation of frogs’ legs.
La Micheline
What a pleasure to return to the Micheline restaurant for a high-flying gastronomic interlude.
Christophe Renou
The “Meilleur Ouvrier de France” continues his exceptional career and will soon be arriving in the opulent Champel district.