Gstaad Palace
The staff of the Bernese resort’s famous palace occupy the rankings.
Edouard Amoiel
The Woodward
Sweet association between the Woodward Hotel and Chopard.
Black Wheat
The crêperie carougeoise is looking for new talent to get the new school year off to a good start.
Mauro Colagreco
Chef Mauro Colagreco arrives in London with two new restaurants.
Onassis at Kennedy’s
A chance discovery in the Phocaean countryside, where a bar, a fishmonger, a bistro and a gourmet restaurant are all part of the same establishment.
Nicolas Fernandez
Let’s head over to the Suahoy restaurant to meet its new manager, Nicolas Fernandez.
L’Aparté
Following the departure of Geoffrey Prellwitz, the Michelin-starred restaurant l’Aparté quickly found a new manager in Landry Tissot.
The Philosophers
The owners of Les Philosophes restaurant, Deborah Horovitz and Nathaniel Gillianrd, announce the closure of their establishment.
Wine List
After months of preparation, Camille Gariglio and Thibaut Panas launch their own wine distribution company.