Edouard Amoiel

The talented sommelier leaves chef Armel Bedouet’s Michelin-starred restaurant to join the team at the next Arakel.

Michelin-starred chef Serge Labrosse offers a new 100% plant-based menu on the terrace of his Chaumière in Troinex.

It’s chef Augustin de Candolle’s turn behind the Susuru stoves for the summer series of ramen ton chef.

For the next edition of the friends’ dinner, Ilona and Quentin invite chef Muhamed Muratovic from MiFood MiRaisin.

Chef Benjamin Breton is looking for a sommelier for his Auberge de Lucinges.

It’s the kind of gourmet collaboration that makes people happy. Nero’s Pizza has recently launched 4 Gelatomania ice cream flavors.

Marco Zanolari leaves Grand Resort Bad Ragaz to join The Living Circle.

The inseparable Suahoy duo, Sandrine Pally and Yuttakan Pongkunsup, welcome Pompette founder Axel Caubet and launch their own sauce.

This week, it’s chef Yann Mantelli’s turn to light the flame in the Mamco Square stoves.