The Golden Wave
Three-star restaurant La Vague d’Or in Saint-Tropez celebrates 10 years of three-star status.
Edouard Amoiel
Gelatomania
The Gelatomania and Granola tandem is back with a cereal ice cream.
The Bear
The Bear series is finally back on Disney + for a crazy second season.
Chalet du bonheur
Le Grand Chalet is a haven of peace overlooking the village of Gstaad. At its heart, the La Bagatelle restaurant charms guests with every bite.
Le Millésime
Taste the latest wine discovery from the Siegenthaler family.
Sando
Ivalu Acurio and Yoss Kakinuma open a Sando in Zurich.
La Réserve
La Réserve celebrates its 20th anniversary with a gastronomic theme.
Mamco Square
For this edition, it’s the turn of the Suahoy and Matière teams to rekindle the flame in the Mamco Square stoves.
Alimentarium
Chef Jérôme Baxas is the new face of the Alimentarium kitchens.