Le Gavroche
Chef Michel Roux announces the official closure of his restaurant Le Gavroche in London.
Edouard Amoiel
Faithful to the bistro
Back to the Bistrot du Lion d’Or in Carouge, where chef Romain Desvenain gets our hearts racing and our taste buds tingling with his bistro-style cuisine.
L’Aparté
Magnificent sweet moment at the Hotel Royal’s Aparté restaurant.
Lucrèce Lacchio
Chef Lucrèce Lacchio leaves Le Flacon in Geneva to join the kitchens of Berceau des Sens in Lausanne.
Le Patio
Le Patio restaurant gets a facelift and unveils its new interior.
Mamco Square
It’s the turn of chef Walter El Nagar’s team from Refettorio Geneva to light the flame in the Mamco Square stoves.
Bao Steam Kitchen
The owners of Bao Steam Kitchen have announced the closure of their restaurant in La Jonction.
Njørden
Chef Philippe Deslarzes welcomes Filip Gemzell for two exceptional dinners.
Yeast
The Yeast team is back from vacation with a new gourmet menu.