A new generation at Le Coin du Bar

Two different backgrounds, influenced by travel and apprenticeship, now enable Lorraine Christen and Maxime Deniau to work together in perfect harmony. The former, originally from Neuchâtel, travelled the world of cooking before moving behind the bar and then into the dining room. This gave her the desire to go further. It was during one of her internships in Luxembourg, through the room manager, that her passion for wine was born. A graduate since 2020, she has worked in the region at the Lausanne Palace, Arthur’s and then the Coin du Bar, where she aims to showcase the local wines that make our country so rich. The second, the son of a restaurateur, quickly found his calling in the business. After studying hotel management in Paris, he worked for 5 years in London, where he rubbed shoulders with excellence and the MoFs, notably at the 110 de Taillevent. On his arrival in Geneva, he worked at Bacchus, Suahoy and Café de la Plage, before finally taking up a position at the Coin du Bar, where he is keen to promote natural wines, which are still subject to customer prejudice. Whatever your taste, Lorraine and Maxime will share their passion with you and find the wine that’s right for you!