Sonia Torland at the top
Sonia Torland; a passionate woman who puts her experience at the service of people.
Edouard Amoiel
The gourmet watchmaker
Chef Dominique Gauthier is back in the spotlight at F.P. Journe’s new gastronomic showcase on Rue du Rhône.
De Bleu! and the Academy
On November 18, the De BLEU! cheese dairy helped make aperitifs for the 40th anniversary of the Académie Internationale de la Gastronomie.
Wagyu evening at Yeast
The owners of Carouge restaurant Yeast, Bérengère and Bertrand Lutaud, offer a unique evening of sumptuous wagyu cuts.
The Woodward’s counter
Between Place Longemalle and Place du Molard, the Oetker Group’s Geneva palace is launching a new gourmet counter.
Hugo Riboulet’s pies
The winner of the 14th season of Top Chef, Hugo Riboulet, has just opened Groot: a gourmet, modern approach to pies with multiple fillings.
Michelin Guide Spain
Two restaurants earn their third star at the latest Spanish Michelin Guide ceremony.
Kaviari at the Mandarin Oriental
The Mandarin Oriental hotel in Geneva has teamed up with caviar house Kaviari to celebrate the festive season.
Cédric Grolet in Courchevel
This winter, the Les Airelles hotel in Courchevel will once again take center stage on the resort’s culinary scene, welcoming pastry chef Cédric Grolet.