Michelin Guide Japan Edouard Amoiel | 10 December 2023 Harutaka restaurant awarded 3 stars at the latest Tokyo 2024 Michelin Guide ceremony.
Burgundy evening with Wine District Edouard Amoiel | 10 December 2023 Wine District launches a new gourmet evening at the Four Seasons Hôtel des Bergues in the company of Burgundy’s young wine guard.
The Mouton Rothschild label Edouard Amoiel | 10 December 2023 Japanese artist Chiharu Shiota has created an original work to illustrate the Château Mouton Rothschild 2021 label, entitled “Universe of Mouton”.
Anne-Sophie Pic Megève Edouard Amoiel | 10 December 2023 La Dame de Pic – Le 1920 celebrates the arrival of winter with a new menu featuring subtle Savoyard flavors.
Bonheur à la Royale Edouard Amoiel | 6 December 2023 Hare à la Royale is an ode to gourmet pleasures. Discover this jewel of the kitchen in four restaurants that magnify it.
Sashimi at Sachi Edouard Amoiel | 6 December 2023 Even the cold weather doesn’t stop us from going to the Sachi restaurant to taste the thin slices of yellowtail and soy/yuzu sauce.
Beef and carrots at Bar Corner Edouard Amoiel | 6 December 2023 A gourmet moment with a beef cheek at Le Coin du Bar.
Bistrot French toast Edouard Amoiel | 6 December 2023 Sweet tasting at the Bistrot du Lion d’Or, where chef Romain Desvenain plays the gourmet card with an anthological French toast.
The sounds of Edoardo Trivero Edouard Amoiel | 6 December 2023 Edoardo Trivero, owner of Nero’s Pizza, offers us a jovial playlist.