Sonia Torland at the top
Sonia Torland hails from Burgundy, France, and comes from an equestrian background that is poles apart from the restaurant business. Meeting chef Julien Gatillon changed her life plans. Away from the restaurant business, yes, but a woman of heart and passion in every choice she makes. From horse-riding to the study of the seabed, via business coaching, she always makes a point of working in accordance with her values, so as to be able to pass them on. Thanks to her atypical career path and the many encounters she’s had, she’s planning to open an eco-lodge in the Caribbean, but Covid came along at the same time as she met the chef!
The cards were then reshuffled, and the passionate couple opened the doors of their home with the ” Nous “table, like an invitation to their Megevan chalet. This adventure made them want to share even more with their customers; surrounded by former colleagues, they opened the doors of “Vous” and Anata (which means “you” in Japanese), still driven by the same enthusiasm. A dual concept in the same place: on the first floor, a French cuisine counter open in front of customers and run by chef Jean Pastre. Then, upstairs on the mezzanine, a Japanese gastronomic counter that takes us on a journey from Megève to the land of the rising sun.
These are just some of the worlds created by Sonia Torland, enabling her to put her experience to work for people. So don’t hesitate, you’ll always be warmly welcomed!
