Articles

Gastronomy dictates the words. It’s the simmering of a vegetable over the fire that we write in prose. It’s the intensity of a sauce that allows us to “capture the marvelous in the moment”. It’s the ballet of the room that becomes a theatrical stage. It’s the sound of wine poured into a carafe that heightens the senses. Discover the wonderful world of catering through portraits, features and themes. Happy reading!

Youth on the Bridge
Chronicle
Chronicle

Youth on the Bridge

Amandine Pivault and Antoine Gonnet take over the emblematic Pont de Brent above Montreux. A breath of fresh air blows through this much-needed institution.

The birth of Arcadia
Chronicle
Chronicle

The birth of Arcadia

At the heart of the legendary Le Byblos hotel in the Tropez region, the Arcadia restaurant revives Mediterranean and Provencal traditions, combining modernity and gourmet delights. At the helm is the discreet and talented chef Nicola Canuti.

Club phocéen
Chronicle
Chronicle

Club phocéen

At the entrance to the village of Les Goudes, just a stone's throw from Marseille, the Tuba Club is a vibrant, energetic, gourmet, solar-powered hymn to nature. Sharing a story for insiders.

The night is theirs…
Chronicle
Chronicle

The night is theirs...

Florian Le Bouhec, owner of Le Bologne restaurant in Geneva, and his loyal lieutenant Mathias Fréré, take over the Bleu Nuit restaurant. On the agenda: a magnificent zinc floor for aperitifs, dishes to share and a well-stocked wine list.

Gourmet coffee
Chronicle
Chronicle

Gourmet coffee

Chef Yoann Caloué is back at work in his brand-new Café des Banques. On the program: a sublime table d'hôtes, new dishes and a few well-established classics.

Passion Thailand
Chronicle
Chronicle

Passion Thailand

An on-stage and off-stage couple, Sandrine Pally and Yuttakan Pongkunsup brilliantly orchestrate Geneva's Soï and Suahoy restaurants. The story of a duo as exciting as they are charming.

Night duet
Portrait
Portrait

Night duet

For decades, Nicole Codourey and Dominique Mottas have been the rainmakers of French-speaking Switzerland's nightlife. A portrait of a discreet, close-knit couple, both in the city and on stage, who are about to restore the reputation of Geneva's nightlife.

A sense of celebration
Chronicle
Chronicle

A sense of celebration

Fabian Affentranger, owner of Geneva's popular Chez Calvin and L'Esquisse restaurants, has become an emblematic figure in the bustling Eaux-Vives district. Portrait of a discreet man with a flair for partying.

Two restaurants and a cook
Chronicle
Chronicle

Two restaurants and a cook

Café Puccini on the left, Restaurant Tosca on the right and a kitchen in the middle. Chef Ivan Baretti reconciles two culinary universes around Italian gastronomy.

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Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
Podcast
Podcast

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio
Podcast
Podcast

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton
Podcast
Podcast

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.