Louis Rafii

With the Sabi restaurant, the Carouge district continues to establish itself as a gourmet destination in its own right. Alongside chef Antoine Nouais, sommelier Louis Rafii arrives in the Sardinian city with a wealth of experience. Having worked at the famous La Tour d’Argent and Sola restaurants in Paris, he arrives in Geneva more motivated than ever. With his passion for sake and Haute-Savoie wines, he’ll be able to advise you perfectly once you’re seated at 31 rue Jacques-Dalphin.