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Sébastien Vailland: the itinerary of a chef faithful to his roots
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Sébastien Vailland: the itinerary of a chef faithful to his roots

Between the rigor he learned at an early age and the passion passed on by his family, the chef at Café de Certoux has steadily charted his course. Today, he brings to life an authentic cuisine, faithful to his values and those who inspired him.

Hugo Roellinger, living cooking
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Hugo Roellinger, living cooking

Between land and sea, heritage and independence, Hugo Roellinger has forged a singular universe. At his three-starred restaurant Le Coquillage, he champions a freewheeling cuisine, guided by nature and the tides.

Margot and Guillaume Fribault, the Artichoke duo
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Margot and Guillaume Fribault, the Artichoke duo

From the time they met in the kitchen to their takeover of L'Artichaut, the Fribaults have been a close-knit couple. As a duo in their daily lives as in their lives as partners, they always move forward as a family.

Raphaël Mathon-Goupil, keys to the heart
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Raphaël Mathon-Goupil, keys to the heart

At the Hotel Beau-Rivage Genève, the head concierge embodies a tradition of discreet excellence, made up of the right gestures and promises kept. Behind his golden keys is a man who has lived through night, illness and the secrets of the palace to better open the doors of the world and those of the heart.

Orfève, the art of exceptional Geneva chocolate
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Orfève, the art of exceptional Geneva chocolate

From the world of wine to that of watchmaking, Caroline Buechler and François-Xavier Mousin finally found their way to chocolate. With Orfève, they have reinvented a profession in decline, combining high standards, ethics and traditional know-how.

Les Trois Rois, a story of couple and passion
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Les Trois Rois, a story of couple and passion

At the helm of Brasserie des Trois Rois in Lausanne, Mina Bayat and Thomas Achor form a close-knit duo who have restored this iconic venue to its former glory.

Emmanuel Heydens, a concerned passer!
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Emmanuel Heydens, a concerned passer!

Le Passeur de Vin has a soul. He confides in us about the world of wine. Let's take a moment to listen to this forerunner in the world of natural wine as he reflects on a world in upheaval and perpetual motion.

Pasquale Silletti, an authentic café scene
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Pasquale Silletti, an authentic café scene

From Puglia to Geneva, Pasquale Silletti has traded the art of cocktails for that of coffee. With Beau Coffee, he defends a simple vision: the authenticity of taste and the richness of sharing.

Oktoberfest comes to Geneva, meet its founders
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Oktoberfest comes to Geneva, meet its founders

For the first time in Geneva, Oktoberfest invites itself to the Plaine de Plainpalais. Lara Mai Vo Van, Ati Mufwankolo and Nicolas Oggier have joined forces to create an event combining local beers, food trucks and a funfair, in an immersive and resolutely Geneva atmosphere.

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