In front of Daniele D’Angelo’s lens

Concentration and passion are the watchwords for a successful photo shoot. For this week’s Photo Food, the photographer went to the Thônex restaurant Le Cigalona Michelin-starred restaurant in Thônex, where chef Jean-Marc Bessire is at the helm, delighting customers with his fish specialties. For the pleasure of both eyes and taste buds, Daniele D’Angelo features line-caught sea bass cooked on scales, fregola sarda with sweet spices, razor clams and cockles marinated in olive oil and shellfish jus. Head to 39 route d’Ambilly to discover this fine cuisine.