GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

Chronicle

Andiamo al Mirtillo

Always with the same phlegmatic approach, the Il Mirtillo restaurant under the leadership of Paolo Venezian continues to seduce with its traditional transalpine dishes.

Podcast

Guy Ravet

This week, I'm delighted to welcome a distinguished guest who has done us the honor of exceptionally setting foot on Geneva soil. My guest of the day is an ambassador of choice, who has long worked with his family and recently decided to strike out on his own.

Chronicle

GaultMillau crowns Benoît Carcenat

In awarding the title of Cook of the Year to Chef Benoît Carcenat of the Hotel Valrose in Rougemont, GaultMillau honors hard work, outstanding cuisine and a brilliant, innovative team. Here's the story of a shower of toques...

Chronicle

Le Café de Certoux, that's all!

In the hands of Sébastien Vaillend in the kitchen and Grégory Lalin in the dining room, Café de Certoux is a gourmet ode to regional and local cuisine.

Chronicle

The return of Michelin

It's the gastronomic high mass that all Swiss gourmets have been waiting for. While Sven Wassmer was awarded three stars for his cuisine at the Memories restaurant in Bad Ragaz, 30 new one-starred, 5 new double-starred and 11 green stars lit up the sky at the École Hôtelière de Lausanne. The Michelin Man is back!

Chronicle

Sauce always!

More contemporary than ever, sauces are back at the forefront of the gastronomic scene, to the delight of gourmets and gourmands alike. A long-forgotten culinary art that is now arousing passions.

Podcast

Morad El-Hajjaji

This week, I'm delighted to welcome a special guest. An ambassador of choice who, for the past 5 years, has undeniably contributed to making Geneva more fun, more joyful and more festive.

Chronicle

Asador Etxebarri, what a paradise!

Chef Victor Arginzoniz's ember temple, Asador Etxebarri, surpasses all expectations. An extraordinary gourmet journey in the heart of the Spanish Basque Country.

Chronicle

David Toutain magician

With his latest Terrestrial Ivy menu, chef David Toutain bewilders the senses in his gastronomic temple in the 7th arrondissement of Paris.

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Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

Podcast

GASTRONOMIC EXPLORATIONS

Andiamo al Mirtillo

Guy Ravet

GaultMillau crowns Benoît Carcenat

Le Café de Certoux, that's all!

The return of Michelin

Sauce always!

Morad El-Hajjaji

Asador Etxebarri, what a paradise!

David Toutain magician

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

The Arakel trio

Gastronomic aside with Benjamin Breton