MARTIN BURRUS

Food News

MARTIN BURRUS

Edouard Amoiel

Edouard Amoiel

06 février 2023

Who'd have thought it? Martin Burrus, owner of De Bleu! cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, "Le feu sacré", which kicks off on Tuesday February 21 at 9:10pm.

Who’d have thought it? Martin Burrus, owner of De Bleu! cheese dairies in Geneva, will be taking part in the next Koh Lanta reality show, “Le feu sacré”, which kicks off on Tuesday 21 February at 9:10pm. A major challenge for the cheese-loving entrepreneur, who is fulfilling his adventurous dream. Bravo and, above all, good luck.

News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.